EU revised maximum residue limits for some pesticides in food-Global Food Regulatory Database

EU revised maximum residue limits for some pesticides in food

Food Safety News 2021-02-05

GACC

The Official Journal of the European Union issued Regulation (EU) No. 2020/1633 on November 5, 2020 , amending (EC) No. 396/2005 Implementation Regulation (Regulations on Maximum Residue Limits of Pesticides in Food ). Part of the content of this revision is to amend or newly increase the maximum residue limits of 10 pesticides such as azinphos-methyl in some foods. This regulation will take effect 20 days after the publication of the communique.

Serial number	Pesticide name	Food type	The revised maximum residue limit ( mg/kg )
1	Azinphos-methyl	Tree nuts and root vegetables	0.01	Revision
1	Azinphos-methyl	Herbs and edible flowers	0.02	Revision
2	Bentazone	Stem vegetables	0.03	Revision
2	Bentazone	beef	0.02	Revision
3	Dimethomorph	onion carrot	0.6	Revision
3	Dimethomorph	beef	0.02	Revision

Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labelling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry.

Please feel free to contact us: +86 10 68869850, E-mail: global_info@foodmate.net

SOLUTIONS

2021-02-05

The Status of World Fisheries and Aquaculture in 2020

2021-02-07

GACC | Emergency Preventive Measures against A Peruvian Enterprise

Global Food

Regulatory Database